Important Safeguards
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
- Read all instructions before using the appliance.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact customer service for examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
- Do not use appliance for other than intended use.
Product Overview
The BLACK+DECKER GD2011B Electric Griddle is designed for convenient cooking with a large non-stick surface and adjustable temperature control.
Figure 1: The BLACK+DECKER GD2011B Electric Griddle, showcasing its overall design and large cooking surface.
Figure 2: Close-up view of the adjustable temperature control knob, which allows precise heat settings for various cooking tasks.
Figure 3: Illustration of the cool-touch handles, designed for safe handling and movement of the griddle even when hot.
Figure 4: A detailed view of the non-stick cooking surface, which facilitates easy food release and simplifies cleaning.
Components:
- Griddle Plate: Large, non-stick cooking surface.
- Temperature Control Probe: Detachable unit with adjustable settings.
- Drip Tray: Removable tray to collect excess grease.
- Cool-Touch Handles: For safe handling.
Setup
- Unpacking: Remove all packaging materials, stickers, and any plastic bands from the griddle.
- Initial Cleaning: Wash the griddle plate and drip tray in warm, soapy water. Rinse thoroughly and dry completely. The temperature control probe should never be immersed in water.
- Placement: Place the griddle on a stable, heat-resistant, and level surface. Ensure there is adequate space around the griddle for ventilation.
- Insert Drip Tray: Slide the drip tray into its designated slot beneath the cooking surface.
- Attach Temperature Control: Insert the temperature control probe firmly into the receptacle on the side of the griddle. Ensure it is fully seated.
- Power Connection: Plug the power cord into a standard 120V AC electrical outlet.
Operating Instructions
Preheating:
- Ensure the temperature control probe is securely attached and the griddle is plugged in.
- Turn the temperature control knob to the desired cooking temperature. The indicator light will illuminate, signaling that the griddle is heating.
- Allow the griddle to preheat for approximately 5-10 minutes, or until the indicator light turns off, indicating the set temperature has been reached. The light will cycle on and off during cooking to maintain the temperature.
Cooking:
- Lightly grease the non-stick cooking surface if desired, although it is not always necessary due to the non-stick coating.
- Place food directly onto the preheated griddle surface.
- Monitor food as it cooks. Adjust the temperature knob as needed for optimal results.
- The large 20 x 11-inch cooking surface accommodates multiple items, suitable for family-sized meals.
Temperature Guidelines:
| Food Item | Recommended Temperature |
|---|---|
| Pancakes | 325°F - 375°F (163°C - 190°C) |
| Eggs (Scrambled/Fried) | 275°F - 325°F (135°C - 163°C) |
| Bacon | 350°F - 400°F (177°C - 204°C) |
| Sausage | 325°F - 375°F (163°C - 190°C) |
| Grilled Cheese | 300°F - 350°F (149°C - 177°C) |
Note: These are general guidelines. Adjust temperatures based on personal preference and food thickness.
After Cooking:
- Turn the temperature control knob to the “OFF” position.
- Unplug the griddle from the wall outlet.
- Allow the griddle to cool completely before cleaning or storing.
Cleaning and Maintenance
Proper cleaning and maintenance will extend the life of your electric griddle.
Cleaning Instructions:
- Ensure Cooling: Always allow the griddle to cool completely before cleaning.
- Remove Temperature Control: Detach the temperature control probe before cleaning the griddle plate. Never immerse the temperature control probe in water or any other liquid.
- Empty Drip Tray: Remove and empty the drip tray. Wash it in warm, soapy water or place it in the dishwasher.
- Clean Griddle Plate: The griddle plate is immersible and dishwasher safe once the temperature control is removed. For hand washing, use warm, soapy water and a non-abrasive sponge or cloth. Avoid using steel wool or abrasive cleaners, as they can damage the non-stick coating.
- Wipe Base: Wipe the griddle base and cool-touch handles with a damp cloth. Do not immerse the base in water.
- Dry Thoroughly: Ensure all parts are completely dry before reassembling or storing.
Storage:
Store the cleaned and dried griddle in a cool, dry place. You may store the temperature control probe separately or reattach it once the griddle is completely dry.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Griddle does not heat up. | Not plugged in; temperature control not properly inserted; power outlet malfunction. | Ensure power cord is securely plugged into a working outlet. Verify temperature control probe is fully inserted into the griddle receptacle. |
| Food cooks unevenly. | Griddle not fully preheated; temperature setting too low/high. | Allow griddle to preheat completely until indicator light cycles off. Adjust temperature setting as needed. |
| Indicator light does not turn off. | This is normal operation. | The indicator light cycles on and off to maintain the set temperature. It will not stay off continuously during cooking. |
| Food sticks to the surface. | Insufficient preheating; surface not clean; damaged non-stick coating. | Ensure griddle is fully preheated. Clean the surface thoroughly before use. If coating is damaged, contact customer service. |
Specifications
- Model: GD2011B
- Brand: BLACK+DECKER
- Color: Black
- Material: Plastic
- Product Dimensions: 11"D x 20"W x 2"H
- Cooking Surface: Approximately 20" x 11" (8 servings)
- Wattage: 1500 watts
- Voltage: 120 Volts
- Temperature Settings: 6 (variable from warm to 400°F)
- Special Feature: Non-stick coating, Removable drip tray, Dishwasher safe parts (griddle plate, drip tray)
- Item Weight: 3.87 pounds
Warranty and Support
This BLACK+DECKER GD2011B Electric Griddle comes with a limited warranty. For specific details regarding the warranty period and coverage, please refer to the warranty card included with your purchase or contact BLACK+DECKER customer service.
For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact BLACK+DECKER customer support. Contact information can typically be found on the product packaging or the official BLACK+DECKER website.