STONELINE® Set of 9 Kitchen Utensils (Model 14125) User Manual

1. Introduction

This manual provides comprehensive instructions for the proper use, care, and maintenance of your STONELINE® Set of 9 Kitchen Utensils. Please read this manual thoroughly before first use to ensure optimal performance and longevity of your utensils.

2. Product Overview

The STONELINE® Set of 9 Kitchen Utensils is designed for versatile cooking and serving, featuring a practical handle stand to prevent direct contact with work surfaces. These utensils are heat-resistant and suitable for use with coated pots and pans.

2.1. Contents of the Set

• 1x Soup Ladle (approx. 32 cm x 9.8 cm)
• 1x Fish Slice (approx. 33 cm x 8 cm)
• 1x Serving Spoon with 8 Grooves (approx. 32 cm x 6.5 cm)
• 1x Spaghetti Serving Spoon (approx. 31.5 cm x 6.3 cm)
• 1x Serving Spoon (approx. 32 cm x 6.5 cm)
• 1x Spatula (approx. 32 cm x 3.5 cm)
• 1x Skimmer (approx. 34 cm x 11.5 cm)
• 1x Whisk (approx. 30.5 cm x 6 cm)
• 1x Sauce Serving Spoon (approx. 27.5 cm x 7.5 cm)

2.2. Key Features

• Ideal for coated pots and pans, preventing scratches.
• Integrated practical handle stand for hygienic and secure placement, keeping worktops clean.
• Heat-resistant up to 210 °C.
• Made from durable nylon with polypropylene (PP) handles.
• Dishwasher-safe for easy cleaning.

Image 1: The complete STONELINE® Set of 9 Kitchen Utensils, showcasing all items included in the package.

3. Setup and First Use

Before using your new STONELINE® kitchen utensils for the first time, it is recommended to wash them thoroughly with warm soapy water and rinse them well. Dry them completely before storage or use.

4. Operating Instructions

These utensils are designed for general cooking and serving tasks. Their nylon construction makes them safe for use with non-stick cookware, preventing damage to delicate surfaces. The integrated stand on each handle allows for hygienic placement on your countertop, keeping surfaces clean during cooking.

Image 2: A STONELINE ladle demonstrating the integrated stand feature, designed to keep the utensil head elevated from the work surface.

Image 3: A STONELINE utensil resting on the edge of a pot, illustrating how the stand prevents the utensil head from touching the countertop.

4.1. Specific Utensil Uses

• Soup Ladle & Sauce Serving Spoon: Ideal for serving soups, stews, sauces, and gravies.
• Fish Slice & Spatula: Perfect for flipping, turning, and lifting delicate foods like fish, eggs, and pancakes.
• Serving Spoon (with/without grooves): Suitable for serving vegetables, rice, and other side dishes.
• Spaghetti Serving Spoon: Designed with prongs and a central hole for easily serving spaghetti and other pasta.
• Skimmer: Used for lifting foods out of liquids, draining, or removing foam from soups.
• Whisk: For blending, stirring, and aerating ingredients.

Image 4: A selection of STONELINE utensils including the fish slice, spaghetti serving spoon, and a grooved serving spoon, demonstrating their varied designs for different culinary tasks.

Image 5: The STONELINE spaghetti serving spoon in action, efficiently lifting noodles from a pan.

Image 6: The STONELINE spatula being used to serve pancakes, highlighting its utility for delicate foods.

5. Maintenance and Cleaning

To maintain the quality and appearance of your STONELINE® utensils, follow these cleaning guidelines:

• Hand Washing: Rinse with hot water immediately after use. Use a mild dish soap and a soft sponge. Dry thoroughly to prevent water spots.
• Dishwasher Safe: All utensils in this set are dishwasher safe. Place them securely in the dishwasher rack.

Avoid using abrasive cleaners or scouring pads, as these can damage the surface of the utensils.

6. Troubleshooting

While STONELINE® utensils are designed for durability and performance, some common observations can be addressed:

• Flexibility: Some users may find certain utensils, particularly spatulas or spaghetti spoons, to have a degree of flexibility. This is inherent to the nylon material, which is chosen for its non-scratch properties and heat resistance. For tasks requiring more rigidity, ensure the utensil is used appropriately for its design.
• Stains: While designed to be easy to clean, some highly pigmented foods may leave temporary stains. Prompt cleaning after use can minimize this.

7. Specifications

Related Documents - 14125

	Moultrie Mobile EDGE Cellular Trail Camera Quick Start Guide Your essential guide to setting up and using the Moultrie Mobile EDGE Cellular Trail Camera. Learn how to download the app, activate your device, troubleshoot common issues, maximize battery life, and explore compatible accessories. Includes warranty and regulatory information.
	STONELINE® Steam & Energy Saving Pot Instruction Manual Comprehensive guide for the STONELINE® Steam & Energy Saving Pot, detailing safety instructions, usage, and maintenance for optimal performance. Learn how to use the low-pressure function for efficient cooking.
	Tornado TCM-14125 Coffee Machine Owner Manual Comprehensive owner's manual for the Tornado TCM-14125 coffee machine, covering technical data, important safety precautions, operating instructions, cleaning, and maintenance.
	HUDORA BigWheel Air All Paths 280 Scooter: Assembly and User Manual Comprehensive assembly, usage, safety, and maintenance guide for the HUDORA BigWheel Air All Paths 280 scooter (models 14124, 14125). Learn how to assemble, ride, and care for your scooter.
	Moultrie Mobile EDGE 2 PRO RF Exposure Test Report Test report for the Moultrie Mobile EDGE 2 PRO, detailing RF exposure evaluation results according to FCC standards, including conducted power, tune-up power, and SAR-based exemption criteria.
	Mepra Diana Oro Serving Set & More - Product List A comprehensive product list featuring the Mepra Diana Oro Serving Set, Irobot Roomba 960, Singer sewing machines, WMF cookware, and a wide array of other household items, electronics, and accessories. Includes detailed descriptions, ASINs, EANs, and prices.