Farberware Open Hearth Electric Broiler and Rotisserie

1. Introduction

Thank you for choosing the Farberware Open Hearth Electric Broiler and Rotisserie. This appliance is designed to provide a versatile cooking experience, allowing you to broil, grill, and rotisserie various foods with ease. Its open hearth design promotes even cooking and seals in natural juices. Please read this manual thoroughly before initial use to ensure safe operation and optimal performance.

2. Important Safety Instructions

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and injury to persons, including the following:

• Read all instructions before operating the appliance.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
• Do not use appliance for other than intended use.

3. Parts and Components

Your Farberware Open Hearth Electric Broiler and Rotisserie typically includes the following components:

• Main Unit with Heating Element
• Rotisserie Spit Assembly (Spit Rod, Forks, Handle)
• Drip Pan
• Grill Rack
• Lid
• Brush
• Spatula
• Recipe Booklet

Figure 3.1: Diagram illustrating the main components and features of the Farberware Open Hearth Electric Broiler and Rotisserie, including the durable stainless steel body, large cooking surface, heavy-duty motor, and self-cleaning heating element.

4. Setup and Assembly

1. Unpack: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
2. Initial Cleaning: Before first use, wash the drip pan, grill rack, rotisserie spit, brush, and spatula in warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp cloth.
3. Placement: Place the broiler on a stable, heat-resistant surface, away from walls and flammable materials. Ensure adequate ventilation around the unit.
4. Drip Pan and Grill Rack: Insert the drip pan into the base of the unit. If broiling or grilling, place the grill rack on top of the drip pan.
5. Rotisserie Assembly (if applicable):
   • Slide one rotisserie fork onto the spit rod, securing it with the thumbscrew.
   • Skewer the food (e.g., chicken, roast) onto the spit rod, ensuring it is centered and balanced.
   • Slide the second rotisserie fork onto the spit rod, firmly securing the food. Tighten the thumbscrew.
   • Insert the pointed end of the spit rod into the motor drive socket on one side of the unit.
   • Rest the notched end of the spit rod into the support bracket on the opposite side.

Figure 4.1: The Farberware Open Hearth Electric Broiler and Rotisserie in operation, demonstrating its capability to rotisserie two whole chickens and grill shrimp simultaneously. This image highlights the open hearth design and the integrated rotisserie spit.

5. Operating Instructions

5.1. Broiling/Grilling

1. Ensure the drip pan and grill rack are properly in place.
2. Place food directly on the grill rack. For best results, preheat the unit for 5-10 minutes before adding food.
3. Plug the appliance into a standard electrical outlet. The heating element will begin to heat.
4. Monitor cooking closely. Cooking times will vary based on food type, thickness, and desired doneness.
5. Use the provided spatula or heat-resistant tongs to turn food as needed.
6. When cooking is complete, unplug the unit and allow it to cool before handling.

5.2. Rotisserie Cooking

1. Prepare and secure your food on the rotisserie spit assembly as described in Section 4.
2. Ensure the spit rod is correctly seated in the motor drive socket and the support bracket.
3. Place the drip pan underneath the rotisserie to catch drippings.
4. Plug the appliance into a standard electrical outlet. The rotisserie motor will begin to turn the spit, and the heating element will activate.
5. Monitor cooking progress. The open design allows for easy basting with the provided brush.
6. Cooking times vary. For poultry, ensure internal temperature reaches safe levels (e.g., 165°F / 74°C for chicken).
7. When cooking is complete, unplug the unit. Carefully remove the hot spit assembly using oven mitts or the provided handle.

6. Maintenance and Cleaning

Regular cleaning will extend the life of your appliance and ensure hygienic operation.

1. Always Unplug: Before cleaning, ensure the unit is unplugged from the electrical outlet and has completely cooled down.
2. Removable Parts: Remove the drip pan, grill rack, and rotisserie spit assembly. Wash these parts in warm, soapy water. For stubborn residue, soak them before cleaning. They may also be dishwasher safe (refer to specific product labeling if available).
3. Main Unit: Wipe the exterior and interior surfaces of the main unit with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may damage the finish. Do not immerse the main unit in water or any other liquid.
4. Heating Element: The heating element is designed to be self-cleaning to some extent. For any residue, ensure the unit is cool and gently wipe with a damp cloth. Do not use metal objects to scrape the element.
5. Storage: Ensure all parts are clean and dry before storing. Store the appliance in a cool, dry place.

7. Troubleshooting

8. Specifications

9. Warranty and Support

For warranty information or technical support, please refer to the warranty card included with your product or contact Farberware customer service. Keep your purchase receipt as proof of purchase for any warranty claims.

For further assistance, you may visit the official Farberware website or contact their customer support line. Contact details are typically found in the product packaging or on the manufacturer's website.