1. Important Safety Instructions
Read all instructions thoroughly before operating the Berkel 825A-PLUS meat slicer. Failure to follow these safety guidelines may result in serious injury or damage to the equipment.
1.1 General Safety
- Always operate the slicer on a stable, level, and non-slip surface.
- Keep hands and clothing clear of all moving parts.
- Never leave the slicer unattended while it is operating.
- Ensure all guards and safety devices are in place and functioning correctly before use.
- Do not allow children or untrained personnel to operate the slicer.
1.2 Blade Safety
- The blade is extremely sharp. Exercise extreme caution when handling, cleaning, or sharpening the blade.
- Always wear cut-resistant gloves when cleaning or performing maintenance on the blade.
- Never attempt to stop the blade with your hand.
- Ensure the blade guard is properly positioned during operation.
1.3 Electrical Safety
- Connect the slicer only to a properly grounded electrical outlet with the correct voltage (115V/60Hz/1-phase).
- Do not operate the slicer with a damaged power cord or plug.
- Keep the power cord away from heated surfaces and sharp edges.
- Always unplug the slicer before cleaning, maintenance, or when not in use.
2. Product Overview
The Berkel 825A-PLUS is a manual gravity feed meat slicer designed for light volume commercial applications. It features a 10-inch chromium-plated carbon steel knife and a 1/3 hp permanently lubricated motor, providing precise and consistent slicing.

Image: Berkel 825A-PLUS 10-inch Manual Gravity Feed Meat Slicer. This image shows the complete slicer unit with its product carriage, blade, and control knobs.
Key Features:
- 10-inch Chromium-Plated Carbon Steel Knife: Ensures sharp, precise cuts and durability.
- 1/3 HP Permanently Lubricated Motor: Provides reliable power for consistent slicing.
- 45-Degree Product Table: Facilitates gravity feeding, reducing mechanical pressure and promoting even slicing.
- Built-in Dual Action Sharpener: Allows for convenient blade sharpening to maintain a razor-sharp edge.
- Adjustable Slice Thickness: Capable of producing slices from tissue-thin up to 9/16 inch.
- Compact Design: Saves counter space, suitable for various kitchen environments.
- Stainless Steel Finish: Durable and easy to clean surface.
3. Setup
Proper setup ensures safe and efficient operation of your slicer.
3.1 Unpacking
- Carefully remove the slicer from its packaging. Retain packaging materials for future transport or storage.
- Inspect the slicer for any signs of damage during transit. Contact your supplier immediately if damage is found.
- Remove all protective films, ties, and packing inserts from the slicer.
3.2 Placement
- Place the slicer on a sturdy, level, and non-slip countertop or table capable of supporting its weight (approximately 47 lbs).
- Ensure adequate clearance around the slicer for ventilation and safe operation, especially around the blade area.
- Position the slicer near a grounded electrical outlet, ensuring the power cord is not stretched or obstructed.
3.3 Initial Cleaning
Before first use, thoroughly clean all food contact surfaces.
- Unplug the slicer from the power outlet.
- Using a mild detergent and warm water, clean the product carriage, blade guard, slice deflector, and all other surfaces that will come into contact with food.
- Rinse thoroughly with clean water and dry completely with a clean cloth.
- Caution: Always wear cut-resistant gloves when cleaning near the blade.
4. Operating Instructions
Follow these steps for safe and effective slicing.
4.1 Powering On/Off
- Ensure the slicer is plugged into a grounded outlet.
- To turn on, press the green 'ON' button. The blade will begin to rotate.
- To turn off, press the red 'OFF' button. The blade will stop rotating.
4.2 Adjusting Slice Thickness
- With the slicer OFF, locate the slice thickness adjustment knob, typically on the side or front of the machine.
- Rotate the knob clockwise for thicker slices and counter-clockwise for thinner slices. The slicer can achieve thicknesses up to 9/16 inch.
- Always set the thickness to 'zero' or fully closed when not in use or during cleaning to cover the blade edge.
4.3 Loading Product
- Place the product (meat, cheese, etc.) onto the product carriage. The carriage accommodates rectangles up to 8 3/4" x 6" and rounds up to 7" diameter.
- Secure the product firmly against the product grip plate.
- Ensure the product is stable and will not shift during slicing.
4.4 Slicing Procedure
- Set the desired slice thickness.
- Turn the slicer ON.
- Using the handle, push the product carriage smoothly and evenly towards the rotating blade.
- Collect sliced product from the receiving tray.
- When finished, turn the slicer OFF and return the slice thickness adjustment to 'zero'.
4.5 Using the Built-in Sharpener
The Berkel 825A-PLUS features a convenient built-in dual action sharpener to maintain blade sharpness.
- Safety First: Ensure the slicer is OFF and UNPLUGGED before engaging the sharpener.
- Consult the specific sharpener instructions located on the machine or in a dedicated sharpener manual for precise operation.
- Typically, the sharpener assembly is rotated into position over the blade.
- Follow the manufacturer's guidelines for the duration and pressure to apply during sharpening.
- After sharpening, clean the blade thoroughly to remove any metal particles.
5. Maintenance and Cleaning
Regular cleaning and maintenance are crucial for hygiene, performance, and longevity of your slicer.
5.1 Daily Cleaning Procedure
- Unplug the Slicer: Always disconnect power before cleaning.
- Set Slice Thickness to Zero: Close the blade guard by setting the thickness knob to its minimum position.
- Remove Product Carriage: Carefully detach the product carriage and product grip plate for separate cleaning.
- Clean Blade and Guards: Wearing cut-resistant gloves, use a damp cloth with mild detergent to wipe down both sides of the blade, the blade guard, and the ring guard. Pay attention to areas where food particles may accumulate.
- Clean Slicer Body: Wipe down all exterior surfaces with a damp cloth and mild detergent.
- Rinse and Dry: Rinse all cleaned parts with clean water and dry thoroughly to prevent water spots and corrosion.
- Reassemble: Reattach the product carriage and product grip plate.
Note: Do not put slicing sled or other parts in a dishwasher, as this may damage the anodized coating.
5.2 Blade Care
- Regularly use the built-in sharpener as needed to maintain a sharp edge. A dull blade can lead to uneven slices and increased effort.
- After sharpening, always clean the blade thoroughly to remove any abrasive residue.
- Inspect the blade for any nicks or damage. A damaged blade should be replaced by a qualified technician.
6. Troubleshooting
This section addresses common issues you might encounter with your Berkel 825A-PLUS slicer.
| Problem | Possible Cause | Solution |
|---|---|---|
| Slicer does not turn on | No power supply; Faulty power cord/plug; Overload protection tripped | Check power connection; Inspect cord/plug for damage; Reset circuit breaker if tripped. |
| Uneven slices | Dull blade; Product not secured; Incorrect slice thickness setting | Sharpen blade; Ensure product is firmly against grip plate; Adjust slice thickness knob. |
| Blade is dull | Normal wear and tear; Infrequent sharpening | Use the built-in sharpener as per instructions. |
| Slicer makes unusual noise | Loose components; Motor issue; Blade obstruction | Turn off and unplug. Inspect for loose parts or obstructions. If noise persists, contact service. |
If you encounter a problem not listed here or if the suggested solutions do not resolve the issue, please contact customer support.
7. Specifications
Detailed technical specifications for the Berkel 825A-PLUS meat slicer.
- Model Number: 825A-PLUS
- Blade Diameter: 10 inches
- Motor: 1/3 hp, 115V/60/1, 2.5 amp, permanently lubricated
- Operation Mode: Manual Gravity Feed
- Slice Thickness: Up to 9/16 inch
- Product Carriage Capacity: Rectangles up to 8 3/4" x 6"; Rounds up to 7" diameter
- Material: Stainless Steel (body), Chromium-plated Carbon Steel (blade)
- Product Dimensions: 20.5 x 16.5 x 17.5 inches (Depth x Width x Height)
- Item Weight: 47 Pounds
- Recommended Uses: Cheese, Meat
- Certifications: ETL Listed, NSF Approved
8. Warranty Information
For specific warranty terms and conditions, please refer to the warranty card included with your product or visit the official Berkel website. Warranty coverage typically includes defects in materials and workmanship under normal use.
9. Customer Support
If you require assistance with your Berkel 825A-PLUS meat slicer, have questions about operation, maintenance, or need to order replacement parts, please contact Berkel customer service or your authorized dealer. Have your model number (825A-PLUS) and serial number ready when contacting support.







