Introduction
The Chef's Choice EdgeSelect Model 120 is a professional electric knife sharpener designed to provide a superior edge for both straight-edge and serrated knives. It features a three-stage sharpening process utilizing 100-percent diamond abrasives and precision angle guides to ensure optimal sharpness and durability.
This manual provides detailed instructions for the safe and effective use of your Chef's Choice EdgeSelect Model 120 sharpener, helping you maintain razor-sharp knives for all your culinary tasks.
Image: Front view of the Chef's Choice EdgeSelect Model 120 Electric Knife Sharpener, showcasing its three sharpening stages and silver-gray finish.
Setup
- Unpacking: Carefully remove the sharpener from its packaging. Ensure all components are present and undamaged.
- Placement: Position the sharpener on a stable, dry, and flat surface. Ensure there is adequate space around the unit for safe operation.
- Power Connection: Plug the power cord into a standard electrical outlet. The unit is now ready for use.
Image: Rear view of the sharpener, displaying the power cord connection and manufacturer's contact details.
Operating Instructions
The Chef's Choice EdgeSelect Model 120 features a three-stage sharpening system. Each stage is designed for a specific part of the sharpening process to create a durable, sharp edge.
Image: Top view of the sharpener, clearly showing the three distinct sharpening stages labeled 1, 2, and 3.
Understanding the Stages:
- Stage 1 (Coarse Sharpening): This stage is for very dull or damaged straight-edge knives. It reshapes the edge using coarser diamond abrasives. Use sparingly.
- Stage 2 (Fine Sharpening): This stage refines the edge created in Stage 1 or sharpens moderately dull straight-edge knives. It uses finer diamond abrasives.
- Stage 3 (Stropping/Polishing): This stage polishes the knife edge, removing any burrs and creating a micro-bevel for exceptional sharpness and durability. It is also used for sharpening serrated knives.
Image: Diagram explaining the Trizor-Plus edge, showing how three distinct facets create a longer-lasting, arch-shaped edge compared to a conventional blade.
Sharpening Straight-Edge Knives:
- Initial Sharpening (Very Dull/Damaged Knives):
Turn on the sharpener. Insert the knife blade into the left slot of Stage 1. Pull the knife towards you with light, consistent pressure, lifting the handle slightly as you approach the tip. Repeat this motion 4-5 times for each side of the blade (alternating left and right slots of Stage 1). - Normal Sharpening (Moderately Dull Knives):
Turn on the sharpener. Insert the knife blade into the left slot of Stage 2. Pull the knife towards you with light, consistent pressure, lifting the handle slightly as you approach the tip. Repeat this motion 2-3 times for each side of the blade (alternating left and right slots of Stage 2). - Finishing/Resharpening:
Turn on the sharpener. Insert the knife blade into the left slot of Stage 3. Pull the knife towards you with very light pressure, lifting the handle slightly as you approach the tip. Repeat this motion 1-2 times for each side of the blade (alternating left and right slots of Stage 3). This stage polishes the edge.
Images: Visual guides for inserting a knife into Stage 1, Stage 2, and Stage 3 of the sharpener.
Sharpening Serrated Knives:
Serrated knives should only be sharpened in Stage 3. Turn on the sharpener. Insert the serrated blade into the left slot of Stage 3. Pull the knife towards you with light pressure, ensuring the entire serrated edge passes through the slot. Repeat this motion 1-2 times for each side of the blade (alternating left and right slots of Stage 3).
Important: Always use light pressure when sharpening. Excessive pressure can damage the knife edge or the sharpener. Always clean your knife blade before and after sharpening.
Image: Detailed view of the operational instructions printed directly on the sharpener, outlining usage for straight-edge and serrated knives across the three stages.
Maintenance
- Cleaning: Unplug the sharpener before cleaning. Wipe the exterior of the unit with a damp cloth. Do not immerse the sharpener in water or any other liquid.
- Storage: Store the sharpener in a dry place away from direct sunlight and extreme temperatures.
- No Lubrication Required: The sharpening modules are designed to operate without lubrication. Do not apply oil or water to the sharpening slots.
Troubleshooting
- Sharpener does not turn on: Ensure the power cord is securely plugged into a working electrical outlet and the power switch is in the 'ON' position.
- Knives are not getting sharp: Verify that you are using the correct sharpening stages for your knife type (straight-edge or serrated) and following the recommended number of pulls. Ensure you are applying light, consistent pressure. Very dull knives may require more passes through Stage 1 or 2 initially.
- Unusual noise during operation: If you hear any abnormal noises, immediately turn off the sharpener and unplug it. Inspect the sharpening slots for any obstructions. If the issue persists, contact customer support.
Specifications
| Feature | Detail |
|---|---|
| Material | Diamond |
| Brand | Chef's Choice |
| Color | Gray |
| Product Dimensions | 12"L x 6.37"W x 6.25"H |
| Item Weight | 4.45 Pounds |
| Grit Type | Fine |
| Number of Items | 1 |
| Manufacturer | Chef'sChoice |
| Item Model Number | 0120108 |
Image: Diagram illustrating the length, width, and height dimensions of the Chef's Choice EdgeSelect Model 120.
Warranty
This Chef's Choice EdgeSelect Model 120 Professional Electric Knife Sharpener comes with a Three-Year Limited Household Warranty. Please refer to the warranty card included with your product for full terms and conditions.
Support
For customer service or technical support, please contact The Legacy Companies Consumer Service at:
Phone: (800) 342-3255
Please have your model number (120) and purchase information ready when contacting support.
