Salton EG1

Salton Great Eggs Egg Poacher/Boiler

Model EG1 Instruction Manual

Introduction

This manual provides instructions for the safe and efficient operation of your Salton Great Eggs Egg Poacher/Boiler, Model EG1. This appliance is designed to boil up to six eggs, poach one to two eggs, and prepare individual omelets using steam.

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including:

Parts Identification

Salton Great Eggs Egg Poacher/Boiler EG1 with all components

Image: Salton Great Eggs Egg Poacher/Boiler EG1 showing the base unit, transparent lid, egg rack, and measuring cup.

  1. Base Unit with Heating Plate
  2. Egg Rack (for boiling eggs)
  3. Poaching Trays (2 D-shaped trays for poaching eggs)
  4. Omelet Tray (for preparing individual omelets)
  5. Transparent Lid
  6. Measuring Cup with Egg Piercer

Before First Use

Before using your egg poacher/boiler for the first time, wash the transparent lid, egg rack, poaching trays, omelet tray, and measuring cup in warm, soapy water. Rinse thoroughly and dry. Wipe the base unit with a damp cloth. Do not immerse the base unit in water.

Operating Instructions

General Preparation

Boiling Eggs

  1. Fill the measuring cup with cold water to the desired level (Soft, Medium, or Hard) based on the number of eggs you are cooking.
  2. Pour the water onto the heating plate in the base unit.
  3. Place the egg rack onto the heating plate.
  4. Carefully place up to six pierced eggs onto the egg rack.
  5. Cover with the transparent lid.
  6. Plug the appliance into a standard electrical outlet.
  7. Turn the dial to either 'Buzzer' (to be alerted when cooking is complete) or 'Silent' (if you prefer to time it yourself).
  8. The appliance will cook until all the water has evaporated. If 'Buzzer' mode is selected, an audible signal will sound.
  9. Unplug the appliance and carefully remove the lid. Use caution as steam will be hot.
  10. Remove eggs and cool under cold water to stop the cooking process.

Poaching Eggs

  1. Fill the measuring cup with cold water to the 'Poach/Omelet' level.
  2. Pour the water onto the heating plate in the base unit.
  3. Lightly grease the poaching trays with cooking spray or butter.
  4. Place the poaching trays onto the heating plate.
  5. Crack one egg into each poaching tray.
  6. Cover with the transparent lid.
  7. Plug the appliance into a standard electrical outlet.
  8. Turn the dial to either 'Buzzer' or 'Silent' mode.
  9. Cooking is complete when the water has evaporated.
  10. Unplug the appliance and carefully remove the lid.
  11. Use a non-metallic utensil to remove poached eggs.

Making Omelets

  1. Fill the measuring cup with cold water to the 'Poach/Omelet' level.
  2. Pour the water onto the heating plate in the base unit.
  3. Lightly grease the omelet tray with cooking spray or butter.
  4. Place the omelet tray onto the heating plate.
  5. Beat one or two eggs with a fork and pour into the omelet tray. You may add other ingredients like cheese or herbs.
  6. Cover with the transparent lid.
  7. Plug the appliance into a standard electrical outlet.
  8. Turn the dial to either 'Buzzer' or 'Silent' mode.
  9. Cooking is complete when the water has evaporated.
  10. Unplug the appliance and carefully remove the lid.
  11. Use a non-metallic utensil to remove the omelet.

Cleaning and Maintenance

Troubleshooting

Specifications

Warranty and Support

This product is covered by a limited manufacturer's warranty. For specific warranty details, service, or support, please refer to the warranty card included with your purchase or contact Salton customer service directly. Keep your proof of purchase for warranty claims.

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